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We really hope to deliver to your country really soon !
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#DO YOU DO YOU SAINT TROPEZ
Wheat flour bread made according to the Pain Paillasse method that keeps remarkably well!
Brioche with orange blossom and sprinkled with granulated sugar.
Bread made with wheat, rye, barley and cereal flour according to the PAIN PAILLASSE method that keeps remarkably well.
A soft rolled brioche, with a generous custard filling, sprinkled with raisins and topped with syrup. Come discover our new raisin brioche recipe!
A crispy puff pastry generously filled with custard and dark chocolate chips.
A delicious soft, tender and sugar-covered donut that can be enjoyed as a snack ... or at any time of the day! Sold by 5.
A delicious, soft, tender doughnut with a chocolate hazelnut filling and a sugar coating, to enjoy as a snack ... or at any time of day!