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A refined entremet based on a sponge cake, a hazelnut praline crunch, topped with a creamy, airy chocolate mousse, embellished with chocolate-colored velvet flocking and a ganache with chocolate shavings.
4/6 people.
Discover our Bûche Croustillante, an irresistible gourmet creation. It features a soft sponge cake, topped with a praline crunch that adds a pleasant crunchy texture. A creamy chocolate mousse envelops the whole, with dark chocolate flocking adding an elegant, intense touch.
To complete this log, the decoration is made with a light ganache montée and generous dark chocolate shavings, adding both relief and visual pleasure.
Simply delicious, this Bûche Croustillante is a real treat for chocolate lovers, combining melt-in-the-mouth goodness and crunchiness in every bite.
olate butter cream, rolled in a Viennese biscuit. Enrobed in buttercream and a chocolate velvet mist, all sprinkled with 70% dark chocolate shavings.
4/6 people.