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The Bûchette Marron Cassis is layered on a soft Genoa bread with chestnut cream, topped with an intense blackcurrant cream, in harmonious contrast to the generous envelope of chestnut mousse.
The meticulously crafted decoration features a creamy vanilla ganache, sprinkled with chestnut pieces and a few blackcurrants.
Let yourself be seduced by our new Bûchette Marron Cassis, a delicacy in mini size.
It rests on a soft Genoa bread with chestnut cream, topped with an intense blackcurrant cream that surprises with its slight acidity, in harmonious contrast with the generous envelope of chestnut mousse.
The meticulously crafted decoration features a creamy vanilla ganache, sprinkled with broken chestnuts and a few blackcurrants.