Bûche Tiramisu

Composed of a joconde (almond) cookie, mascarpone mousse and coffee crème Tropézienne. Decorated with a mascarpone ganache, coffee gel, chocolate decorations and dusted with cocoa powder.

Detailed description

Discover our Tiramisu Log, an elegant tribute to the famous Italian dessert. It rests on a joconde cookie soaked in coffee syrup, providing a soft base with intense flavors. On top, an espresso crème tropézienne adds an unctuous touch that echoes the richness of the coffee.

The light mascarpone mousse then softens the whole, offering a delicate, creamy contrast. Wrapped in a milk chocolate flock, this log is adorned with a fine, crunchy, gourmet layer.

Decorations include coffee gel and mascarpone ganache, with a touch of cocoa powder.

Simple yet sophisticated, the Tiramisu Log promises a well-balanced end to a meal, blending sweetness and intensity for lovers of elegant, gourmet desserts.