La Tarte Tropézienne with raspberries

A delicious brioche generously filled with a tasty blend of two smooth creams, topped with fresh raspberries and sprinkled with granulated sugar.

For 4, 6 or 8 people. (approx. 18 / 23 and 28 cm in diameter)

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This mythical sweet treat, with its closely guarded secret recipe, can be served and shared on any occasion, on the beach or as a gift.

(Non-contractual visual)

Brioche topped with granulated sugar and filled with crème tropézienne and fresh raspberries.

Allergens: gluten, milk, eggs, soya

Keep at 0 to 4°C.

Take out the Tarte Tropézienne about twenty minutes before serving so that the product is at room temperature.

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