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Raspberry tart

Breton shortbread garnished with Tropézienne cream, covered with raspberries and sprinkled with icing sugar.

For 4 or 6 people.

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Detailed description

A friendly and generous tart made from artisanal shortbread dough, fine and crunchy which, once garnished with La Tarte Tropézienne cream, is adorned with gourmet raspberries from the region and sprinkled with icing sugar.

(non-contractual visual)