Detailed description

The La Tarte Tropézienne book tells the story, in words and images, of the little village of Saint-Tropez, the birth and development of our brand, as well as the recipes for our flagship products, including the Tarte Tropézienne and the Baby Trop as reinterpreted by great French Chefs such as Marc Veyrat, Yannick Alléno, Arnaud Donckele and Christophe Michalak.

(non-contractual visual)