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Livraison boutique
A delicious brioche generously filled with a tasty blend of two smooth creams, sprinkled with granulated sugar. For 1 person Diameter 9 cm.
A delicious brioche generously filled with a tasty blend of two smooth creams, sprinkled with granulated sugar. For 4, 6 or 8 people. (approx. 18 / 23 and 28 cm in diameter)
A delicious little brioche generously topped with a tasty mixture of two smooth creams and sprinkled with granulated sugar. Diameter: approx. 4 cm
# TENTATION SUCRÉE ...
A delicious brioche generously filled with a tasty blend of two smooth creams, topped with fresh raspberries and sprinkled with granulated sugar. For 4, 6 or 8 people. (approx. 18 / 23 and 28 cm in diameter)
Crispy hazelnut covered with a creamy, airy, tasty chocolate mousse. a true childhood memory. For 4 or 6 people.
A mini-tart generously filled with crème tropézienne and covered with raspberries.
Lemon meringue mini-tart reinterpreted in tropézienne style.
Lemon meringue pie revisited in Tropezian style. A sweet tart base, lemon-flavoured Tropézienne cream and lightly caramelised Italian meringue ... Serves 4 or 6.
Breton shortbread garnished with Tropézienne cream, covered with raspberries and sprinkled with icing sugar. For 4 or 6 people.
An old-fashioned chocolate fondant, soft inside and slightly crunchy on top. Cake for 6-8 people.
An alternation of crunchy puff pastry generously garnished with Tropézienne cream and covered with icing sugar. Who said greed was a bad thing? Individual format.
An alternating crunchy puff pastry generously topped with Tropézienne cream and covered in icing sugar. Who said gluttony was a bad habit? Individual, 4 and 6 person formats. The 4 and 6 person format is covered with crêpe dentelle chips on the sides.
A soft rolled brioche, with a generous custard filling, sprinkled with raisins and topped with syrup. Come discover our new raisin brioche recipe!
Brioche with orange blossom and sprinkled with granulated sugar.
A crispy puff pastry generously filled with custard and dark chocolate chips.
Wheat flour bread made according to the Pain Paillasse method that keeps remarkably well!
Bread made with wheat, rye, barley and cereal flour according to the PAIN PAILLASSE method that keeps remarkably well.
A choux pastry filled with chocolate-flavored crème Tropézienne.
A light, crisp puff pastry, generously filled with tasty apricots coated in a delicate caramelised glaze. Let yourself be carried away by its fruity sweetness and irresistible crunch. A real delight to be savoured without moderation! Serves 1, 4 or 6.
A light, crisp puff pastry, generously filled with delicious apples, delicately glazed and caramelised. Let yourself be carried away by its fruity sweetness and irresistible crunch. A real delight to be savoured without moderation! Serves 1, 4 or 6.
The Côte d'Azur version of this Paris-Brest pastry. Cupcake