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Our must-have Fraisier Tropézien! A soft biscuit covered with Tropézienne cream, fresh strawberries, a few crushed pistachios... A marvel of indulgence.
This box is made in honor of our godmother's birthday, using pink gingham, a motif particularly dear to her heart, and adorned with a daisy of her own design.The box contains 9 Baby Trop' Originales, a fluffy brioche topped with original Tropézienne cream, ready to melt you with pleasure. All sprinkled with granulated sugar.Part of the profits will be...
Chocolate butter cream, rolled in a Viennese biscuit. Enrobed in buttercream and a chocolate velvet mist, all sprinkled with 70% dark chocolate shavings. 4/6 people.
La Bûche Tropézienne Café, a deliciously fragrant creation that will delight coffee lovers. A coffee-infused Tropézienne cream, incomparably smooth and creamy, wrapped in a soft Viennese cookie.
La Bûche Tropézienne Fruits des bois, an oblong-shaped joconde cookie, delicately sprinkled with grains of sugar. This cookie forms the base of our log, offering a light, fluffy texture. On top of the cookie, you'll discover a wild berry confit, bringing an explosion of fruity and tangy flavors. 6-8 people
La Bûche Tropézienne Originale, a veritable ode to gourmet delights that will delight all lovers of Tarte Tropézienne. Deliciously smooth, flavorful Tropézienne cream wrapped in a soft Viennese cookie. 4/6 people.
A refined entremet based on a sponge cake, a hazelnut praline crunch, topped with a creamy, airy chocolate mousse, embellished with chocolate-colored velvet flocking and a ganache with chocolate shavings. 4/6 people.
Composed of a joconde (almond) cookie, mascarpone mousse and coffee crème Tropézienne. Decorated with a mascarpone ganache, coffee gel, chocolate decorations and dusted with cocoa powder. 4/6 people.
The Bûche Marron Cassis rests on a soft Genoa bread with chestnut cream, topped with an intense blackcurrant cream, in harmonious contrast with the generous envelope of chestnut mousse. The meticulously crafted decoration consists of a creamy vanilla ganache, sprinkled with chestnut pieces and a few blackcurrants. 4/6 people.
The Bûchette Marron Cassis is layered on a soft Genoa bread with chestnut cream, topped with an intense blackcurrant cream, in harmonious contrast to the generous envelope of chestnut mousse. The meticulously crafted decoration features a creamy vanilla ganache, sprinkled with chestnut pieces and a few blackcurrants.
Composed of a joconde (almond) cookie, mascarpone mousse and coffee crème Tropézienne. Decorated with a mascarpone ganache, coffee gel, chocolate decorations and dusted with cocoa powder.
A refined entremet with a sponge cake base, a hazelnut praline crisp, topped with a smooth, airy chocolate mousse, embellished with a chocolate-coloured velvet flock and a ganache with chocolate shavings.
A little Tropézien fish for 1st! Brioche Tropézienne in the shape of a fish, topped with Tropézienne cream and sprinkled with white grain sugar. LIMITED EDITION !
Baby Trop' set - Original & Menton Lemon You'll find a mix of 12 Baby Trop', plain and with Menton lemon. A delicious little brioche generously filled with a delicious Tropézienne cream and sprinkled with sugar grains. The box contains 6 Baby Trop‘ Originale and 6 Baby Trop’ with Menton lemon. Diameter: approx. 4 cm